قدرة قادر

In a saucepan, melt the sugar over medium heat until golden and caramelized.

Pour the caramel into a bundt pan or round cake mold, swirling to coat the bottom evenly. Set aside to cool.

In a mixing bowl, beat sugar, oil, egg, vanilla, and vinegar until well combined.

Add powdered milk, sweetened condensed milk, and liquid milk, mixing until smooth.

Pour the cream mixture over the caramel layer.

Beat sugar and oil together, then add the egg, vanilla, and vinegar.

Add liquid milk, followed by cocoa powder, and mix until well combined.

In another bowl, mix flour with baking powder, then gradually add to the liquid mixture, stirring until smooth.

Gently pour the cake batter over the cream layer

Bake in a preheated oven at 180°C (356°F) for 60 minutes or until cooked through

Carefully invert the cake onto a serving plate

Caramel Layer 1 cup sugar (caramelized)

Cream Layer 4 eggs. 1 tsp vanilla extract. 1 tbsp white vinegar. ½ cup powdered milk. 1 can sweetened condensed milk. 1 cup liquid milk.

Cake Layer ¾ cup sugar. ¾ cup oil. 1 egg. 1 tsp vanilla extract. 1 tsp white vinegar. 1 ¼ cup liquid milk. ⅓ cup cocoa powder. 2 tbsp baking powder. 1 ¾ cups flour.