جبن كريمي

We start by pouring 2 cups of hot milk into a suitable bowl.

We add lemon juice to the milk and allow it to curdle (separate).

We strain the mixture thoroughly to remove excess liquid and separate the curds.

We put the strained curds into a blender for further processing.

We add a pinch of salt and half a cube of butter into the blender.

We blend all the ingredients in the blender until the mixture is smooth and homogeneous.

We transfer the final mixture into a cup for serving.