Ice Tea

Place the green tea bags in a glass bowl.

Pour hot water over them and let them steep for 10 minutes.

Remove the tea bags and set the tea aside to cool completely.

In a saucepan, add the peach cubes, sugar, and one cup of water.

Stir the mixture over high heat until it comes to a boil.

Once boiling, lower the heat and let it simmer until the peaches are soft and the syrup thickens slightly.

Remove the pan from the heat and strain the syrup to remove the peach solids. Let it cool.

Add the lemon juice to the cooled tea and stir well.

To assemble the drink, fill a glass with ice, add a layer of peach syrup, then the lemon tea, and finally top it with soda.

Garnish with a peach slice and serve immediately.