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شيش طاووق
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 1Kilograms (kg)Chicken Breast
- 1PinchSalt
- 0.5To TasteBlack pepper
- 0.5Teaspoons (tsp)Paprika
- 0.5PinchHot chilli powder
- 0.5Teaspoons (tsp)Chicken spices
- 0.5Teaspoons (tsp)Italian spices
- 0.25Psc.Lemon juice
- 0.25Tablespoons (tbsp)White Vinegar
- 0.25CupOlive oil
- 2Psc.Onion
- 2Psc.Bell Peppers
Steps
- 1
Cut the chicken breast into medium-sized cubes.
- 2
Add salt, black pepper, paprika, chili powder, chicken seasoning, and Italian seasoning to the chicken.
- 3
Add lemon juice, vinegar, and olive oil to the chicken.
- 4
Mix the chicken with the marinade and let it rest for 5 minutes
- 5
Prepare the skewers, alternating onion, chicken cubes, and bell pepper.
- 6
Add a small amount of oil to a very hot skillet.
- 7
Place the skewers of shish tawook in the skillet.
- 8
Turn the skewers on all sides until the chicken is cooked and golden.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

