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شيش طاووق

0:00/0:00
100%
1h 0 min

Ingredients

  • 1Kilograms (kg)Chicken Breast
  • 1PinchSalt
  • 0.5To TasteBlack pepper
  • 0.5Teaspoons (tsp)Paprika
  • 0.5PinchHot chilli powder
  • 0.5Teaspoons (tsp)Chicken spices
  • 0.5Teaspoons (tsp)Italian spices
  • 0.25Psc.Lemon juice
  • 0.25Tablespoons (tbsp)White Vinegar
  • 0.25CupOlive oil
  • 2Psc.Onion
  • 2Psc.Bell Peppers

Steps

  1. 1

    Cut the chicken breast into medium-sized cubes.

  2. 2

    Add salt, black pepper, paprika, chili powder, chicken seasoning, and Italian seasoning to the chicken.

  3. 3

    Add lemon juice, vinegar, and olive oil to the chicken.

  4. 4

    Mix the chicken with the marinade and let it rest for 5 minutes

  5. 5

    Prepare the skewers, alternating onion, chicken cubes, and bell pepper.

  6. 6

    Add a small amount of oil to a very hot skillet.

  7. 7

    Place the skewers of shish tawook in the skillet.

  8. 8

    Turn the skewers on all sides until the chicken is cooked and golden.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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