حسو النفاس

We roast a cup of flour until it turns golden, then we melt the butter and mix it with the flour.

Caramelize a cup and a quarter of sugar in a saucepan, then add a liter of hot water.

Add a cup of washed and soaked garden cress in two cups of water.

We cook them for a quarter of an hour.

Then we add the flour and stir over low heat with the broth and cook them over low heat for a quarter of an hour.