حشوة المسخن للسمبوسك

We sail chicken with onions, cardamom and black pepper.

Slice the onion and sauté it in olive oil until it takes on a light color

Add sumac, cumin, turmeric, salt, black pepper, and pomegranate molasses.

Turn off the heat, add the boiled and shredded chicken, and mix well.

Use pre-made dough cut into circles or homemade dough.

Place the filling in the center of the dough, then place another piece of dough on top.

Note: Flatten the top layer of dough slightly before placing it on top of the first layer and then use a fork to make patterns in the dough.

Fry the sambousek in medium heat oil until golden brown on both sides.

Serve the sambousek with pomegranate molasses.