الذرة المشوية

We heat the frying pan or griddle well over medium to high heat.

We place the corn cobs into the hot pan.

We let the corn cook on each side for 2 to 3 minutes until it starts to change color.

We keep turning the corn continuously on all sides to ensure even roasting.

To speed up the cooking process, we cover the pan with a lid, turning the corn occasionally.

We continue roasting the corn for about 5 minutes on each side until fully cooked and golden brown.

To add a smoky grilled flavor, we light a small piece of charcoal, extinguish it with a drop of oil, and place it inside the covered pan with the corn for a few minutes.