حشو الفستق في الوربات

We start by grinding ½ cup of pistachios until they become fine.

We add the orange zest, sugar, and rose water to the pistachios, and mix the ingredients well until we achieve a homogeneous filling.

We take 7 layers of dough, cut them, fill them, and then seal them as shown in the video.

We place the filled pastries in a baking tray, brush the tops with butter, let them gain color in the oven, and then decorate them with almonds.

Notes: This quantity is enough to make 8-10 pastries.