Dates oats bars

Add soaked dates to the food processor, then add oats, flax seeds, honey, and peanut butter.

Blend until a sticky, uniform mixture forms.

Transfer the mixture into a lined mold and press firmly to flatten.

Melt the dark chocolate in the microwave and pour it over the pressed base.

Spread the chocolate evenly and refrigerate until firm.

Remove from fridge, slice into small squares, and serve.