Homemade Paprika

Cut the red bell peppers in half and remove the seeds completely.

Arrange the pepper halves on a tray, then place them in the oven at a low temperature for at least four hours

We can put it in the air fryer at 80°C until it is completely dry.

Once fully dried, let them cool slightly, then grind them using a spice grinder or dry blender until they turn into a fine powder.

Store the homemade paprika in an airtight container in a cool, dry place