حليب اللوز

We put the almonds in a container and cover them with water, then close the container and place it in the refrigerator overnight (8–12 hours).

We drain the almonds from the water the next day.

We put the drained almonds in the blender, add 4 cups of water and a pinch of salt, and optionally dates or cinnamon for sweetening.

We blend the mixture well until smooth.

We strain the resulting milk using the cloth to get a silky texture.

We pour the strained milk into a sterilized bottle and keep it in the refrigerator until use.