حلو السمبوسك بالجبنة

We cut the samosa dough as shown in the video, then fill it with dates and cheese and seal it tightly as demonstrated in the video.

We fry the samosas in hot oil until they turn golden.

We mix the cinnamon and sugar in a bowl, then add the fried samosas to the mixture and stir well to coat them completely.

We place the cheese in the blender with the condensed milk and blend them well until the mixture is smooth and creamy.

In a serving dish, we pour the cheese and condensed milk mixture, then arrange the prepared samosas on top, and they are ready to serve.