كوكيز

We melt the butter in a saucepan over medium heat until it turns light brown.

We pour the browned butter into a bowl, add brown and white sugar and mix well until sugar dissolves.

We add one egg and mix until well combined.

We add flour, baking powder, vanilla, and salt, and mix with a spatula until well combined.

We add the chocolate chips and fold them into the dough.

We refrigerate the dough for 30 minutes.

We use an ice cream scoop to place equal-sized portions of dough on a baking sheet lined with parchment paper.

We add a piece of dark chocolate on top of each cookie.

We bake at 180°C for 10 minutes.