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Toast the powdered milk in a pan over heat until it changes color and turns golden.

Grind the biscuits until fine.

Mix the roasted powdered milk with the ground biscuits in a bowl.

Add ½ can of sweetened condensed milk and 2 tablespoons of cream to the mixture and mix well until a cohesive dough forms.

Divide the dough into three portions and shape each portion into a cylinder.

Place the cylinders in the refrigerator for 10 minutes to firm up.

Melt the chocolate and brush it over the cylinders using a pastry brush.

Place the chocolate-coated cylinders back in the refrigerator for another 10 minutes to set the chocolate.

Cut the cylinders into small pieces to form the bites.