Explore
فيتوتشيني كريب
0:00/0:00
100%
⏰ 20 min
Ingredients
- 1CupFlour
- 1.25CupMilk
- 2CupSugar
- 4CupChocolate
- 2Tablespoons (tbsp)Cream
- 2Grams (g) White chocolate
- 1Psc.Cranberry
- 1Tablespoons (tbsp)Pistachio
- 4Tablespoons (tbsp)Cream
- 1Psc.Banana
Steps
- 1
Place 1 cup flour, 1.25 cups milk, and 2 tbsp sugar in a bowl, and mix well until no lumps remain. Let the mixture sit aside for 5 minutes.
- 2
Heat the griddle and wipe with oil. Start cooking the crepes over medium heat, making sure not to flip them until the surface is dry. Flip to the other side.
- 3
Cut the crepes into strips.
- 4
Peel and slice the banana. Place the banana slices over the crepes.
- 5
Prepare the chocolate sauce: Melt 4 tbsp of liquid chocolate, 2 tbsp cream, and 2 tbsp milk in the microwave for 30 seconds.
- 6
Prepare the white chocolate sauce: Melt 2 tbsp of white liquid chocolate with 2 tbsp cream in the microwave.
- 7
Decorate the crepes with chocolate sauce, white chocolate sauce, blueberries, and pistachio.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


