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فطيرة دجاج
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 2CupBéchamel sauce
- 2Psc.Puff pastry dough
- 2Psc.Bell Peppers
- 1To TasteMozzarella
- 3Psc.Potato
- 1PacketArgentinian Spiced Chicken
Steps
- 1
Sauté the chicken in a pan with a little oil until fully cooked.
- 2
Cut the chicken into small pieces.
- 3
Grease a baking tray with oil.
- 4
Place the puff pastry dough in the tray.
- 5
Spread a little béchamel sauce over the dough.
- 6
Add the fried potatoes on top of the béchamel.
- 7
Place the chicken pieces over the potatoes
- 8
Add the mixed bell peppers.
- 9
Sprinkle mozzarella cheese.
- 10
Place another layer of puff pastry dough.
- 11
Add more béchamel sauce on top.
- 12
Sprinkle more mozzarella cheese.
- 13
Bake the tray in the oven until golden and crispy.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


