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فطيرة دجاج

0:00/0:00
100%
1h 0 min

Ingredients

  • 2CupBéchamel sauce
  • 2Psc.Puff pastry dough
  • 2Psc.Bell Peppers
  • 1To TasteMozzarella
  • 3Psc.Potato
  • 1PacketArgentinian Spiced Chicken

Steps

  1. 1

    Sauté the chicken in a pan with a little oil until fully cooked.

  2. 2

    Cut the chicken into small pieces.

  3. 3

    Grease a baking tray with oil.

  4. 4

    Place the puff pastry dough in the tray.

  5. 5

    Spread a little béchamel sauce over the dough.

  6. 6

    Add the fried potatoes on top of the béchamel.

  7. 7

    Place the chicken pieces over the potatoes

  8. 8

    Add the mixed bell peppers.

  9. 9

    Sprinkle mozzarella cheese.

  10. 10

    Place another layer of puff pastry dough.

  11. 11

    Add more béchamel sauce on top.

  12. 12

    Sprinkle more mozzarella cheese.

  13. 13

    Bake the tray in the oven until golden and crispy.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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