Chicken strips

"We cut the chicken breasts as shown in the video.

"In a bowl, we put one cup of milk and the juice of half a lemon. Then we add one teaspoon of coriander and one teaspoon of cumin.

Then we add one teaspoon of paprika and one tablespoon of salt.

And we also add one tablespoon of garlic powder and one teaspoon of black pepper.

We mix the ingredients well until combined, then add the chicken pieces to this mixture and let them rest for 15 minutes.

In another bowl, we mix one and a half cups of flour with two tablespoons of cornstarch. Then we add the same spices used in the marinade (coriander, cumin, paprika, garlic powder, black pepper, and salt) and mix well.

We place the chicken pieces in the ice water, then coat them in the flour as shown in the video.

We heat the oil in a pan over medium heat. We start frying the chicken strips until they are golden and crispy on both sides, about 8 minutes.

**Preparing the sauce:** In a bowl, we mix half a cup of mayonnaise with a quarter cup of ketchup, two tablespoons of barbecue sauce, one tablespoon of dill, two chopped pickles, and two tablespoons of mustard. We stir well until combined.