فتة الشاورما

We prepare the chicken marinade by mixing orange juice, lemon juice, onion, garlic, yogurt, tomato paste, oil, and spices well until we get a homogeneous mixture.

We cut the chicken breasts into thin strips, then add them to the marinade and mix well, then leave them for 30 minutes.

Preparing the yogurt sauce: In a bowl, mix one and a quarter cups of yogurt, two tablespoons of mayonnaise, two tablespoons of tahini, a pinch of salt, a small minced garlic clove, and the juice of a quarter lemon until smooth and well combined.

We place a spoonful of ghee or vegetable oil in a pan over medium heat.

We add the marinated chicken pieces and stir them over high heat until they acquire a golden color.

We fry the bread in oil until it becomes crispy, then drain the excess oil.

We fry the potatoes until they become golden and crispy.

We fry the pine nuts in a pan until they turn golden.

We arrange the fattah by placing a layer of fried bread in the serving dish.

We add a layer of fried potatoes over the bread, then distribute the grilled chicken on top.

We pour the yogurt sauce over the chicken and garnish with chopped parsley, toasted pine nuts, and a sprinkle of sumac.