فتة اللحمة

Using scissors, cut the pita bread into small pieces.

Put a teaspoon of ghee on the bread and place it in the air fryer to toast until crispy.

In a saucepan, brown the meat in butter with mastic, a teaspoon of black pepper, bay leaf and cardamom

Add the chopped onion, 1 tablespoon of salt and boiling water to the meat, cover and simmer over low heat until cooked.

Prepare the rice by browning it in butter with two masticated cloves, then add a teaspoon of black pepper and two tablespoons of salt

Add 2 cups of boiling water and 1 cup of broth to the rice, and let it cook until tender.

To make the sauce, melt the butter in a saucepan, add the garlic and sauté until fragrant

Add the vinegar, then the tomato juice and a teaspoon of black pepper

Add two teaspoons of salt, then add the sugar, stir well and let it sit until it thickens

Place the bread in a mold, place the rice on top and invert it onto a serving plate

Place the cooked meat in the center of the dish.

Add the sauce over the meat and rice.

Arrange the remaining croutons around the edges of the plate.

Garnish with chopped parsley.