Fruit Salad

We cut the available fruits into small, evenly sized cubes.

We place the chopped fruits in a medium glass bowl.

We squeeze one to one and a half oranges directly over the fruits.

We add two tablespoons of honey, adjusting the amount according to desired sweetness.

We mix the fruits, honey, and juice well with a spoon until the flavors blend.

We serve the fruit salad in small bowls and enjoy it cold for a refreshing taste.