فرنش توست بالبيض

In two separate bowls, mix an egg with a little milk. In one bowl, add thyme; in the other bowl, add vanilla and cinnamon.

Dip the toast slices into the mixture.

Heat a pan with a small piece of butter, then fry the toast slices until they turn golden.

In a lunch box, place the labneh with a spoonful of olive oil.

Place the fried toast slices in the lunch box and add fruit as desired.