Fluffy Pancakes
Ingredients
- 2Tablespoons (tbsp)All-purpose flour
- 4Tablespoons (tbsp)Corn Starch
- 3Tablespoons (tbsp)Baking powder
- 0.5Teaspoons (tsp)Baking soda
- 3CupSugar
- 0.25PinchSalt
- 3Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1.5Grams (g) Greek yogurt
- 45Milliliters (mL)Melted butter
- 0.25CupWarm milk
Steps
- 1
Mix all the dry ingredients in a large bowl: flour, cornstarch, baking powder, baking soda, sugar, and salt.
- 2
In another bowl, whisk the Greek yogurt with the eggs and vanilla until smooth.
- 3
Add the yogurt mixture to the dry ingredients and fold gently. At this stage, the batter will be thick, which is normal.
- 4
Add the melted butter and ¼ cup warm milk, folding gently until the batter is combined. If the batter is too thick, add a little milk gradually (1–2 tablespoons at a time) until the desired consistency is reached.
- 5
Heat a non-stick pan over medium heat, then reduce the heat.
- 6
Pour a portion of the batter into the pan, cover with a lid, and cook for 2–3 minutes until the bottom turns golden.
- 7
Flip the pancake, cover again, and cook for 1.5–2 minutes until fully cooked.
- 8
Remove the pancake from the pan and repeat the process with the remaining batter.
- 9
Serve the pancakes warm with maple syrup or honey and fruits as desired.
Nutrition Facts
