Feta bites

Spread a sheet of phyllo dough and brush it with melted butter.

Repeat the step until you have 3 buttered layers.

Sprinkle thyme or dukkah over the top layer.

Arrange cubes of feta cheese on top.

Roll the dough with the filling into a log.

Cut the roll into 1–2 cm thick pieces.

Bake the pieces in a preheated oven at 200°C for 30 minutes or until golden.

After baking, drizzle honey on top and serve warm.