دوناتس

Dissolve sugar and yeast in warm milk and let it activate.

Mix flour, salt, eggs, and vanilla in the mixing bowl.

Add the milk-yeast mixture and knead until dough forms.

Add soft butter and knead until smooth.

Let the dough rise in a warm place.

Roll out the dough on a floured surface.

Cut the dough with a donut cutter.

Let the pieces rise again.

Prepare the sauces and fillings for topping.

Fry the donuts in medium-hot oil.

Place them on a rack to drain excess oil.

Dip them in sauces and top with sprinkles.