بطاطا مشوية ومقرمشة

We peel the potatoes and wash them well.

We cut the potatoes into medium-sized cubes.

We place the potatoes in a pot with a sufficient amount of water and add 1 tablespoon of sodium bicarbonate to the water until it begins to foam.

We boil the potatoes until they are cooked.

We drain the potatoes well and spread them separately on a baking tray.

We season the potatoes with salt, black pepper, paprika, and oregano; additional spices can be added if desired.

We drizzle the potatoes with olive oil and place them in a preheated oven at 200°C (top and bottom heat) until they become golden and crispy.