دونات

Put the flour in the mixer, then add the warm milk, yeast and sugar. Mix the ingredients well.

Grease your hands with olive oil and knead the dough until it becomes smooth like cotton.

Grease a bowl with olive oil, place the dough in it, cover, and let it rest for one hour.

After an hour, divide the dough into small balls. Place the balls on parchment paper and let them rise for 30 minutes.

Heat the oil over medium heat. Fry the dough balls in hot oil until golden brown on both sides.

Sprinkle a little flour on the parchment paper before placing the dough balls on it to prevent sticking. After frying, coat the donuts with cinnamon and sugar.

Let the donuts cool, then hollow them out with a knife. Fill the donuts with chocolate.