دجاج محشي

To prepare the marinade In a bowl, mix all the spices, then take a tablespoon of the spices and set aside

Add the yogurt and vegetable oil to the spices and stir well

In a saucepan on the fire, put the soft meat, then add a pinch of salt and black pepper, add water and a spoonful of spices, then add the rice after the water boils. ) For each cup of rice, a cup and a quarter of water)

Meanwhile, marinate the chicken in vinegar and water

To prepare the chicken roasting pan Put a cup of water, then put a bay leaf, 4 cinnamon sticks, 2 nutmeg and black pepper

Season the chicken well with the previously prepared marinade, then stuff it with the filling of rice mixed with nuts, then close the chicken with thread and needle as shown in the video

Put the chicken in an oven tray and grease it with oil, then cover it with parchment paper and then foil and enter the oven at 250 degrees for an hour, then reduce the heat to 180 degrees.

In the last half hour, remove the parchment paper and foil to brown the chicken, then serve with a sprinkle of parsley.