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دجاج بالثوم والبارميزان

0:00/0:00
100%
1h 0 min

Ingredients

  • 2CupOlive oil
  • 1Grams (g) Parmesan cheese
  • 2ClovesMinced garlic
  • 0.5Psc.lemon
  • 2CupHoney
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Garlic powder
  • 1Teaspoons (tsp)Paprika
  • 6Kilograms (kg)Chicken Breast
  • 1Psc.Potato
  • 6Psc.Broccoli
  • 0.5Grams (g) Mushroom
  • 1Psc.Carrot
  • 1Psc.Onion

Steps

  1. 1

    Pound the chicken breasts with a hammer as shown in the video

  2. 2

    In a bowl, mix olive oil, Parmesan cheese, minced garlic, lemon juice, honey, salt, black pepper, garlic powder, and paprika.

  3. 3

    Place the chicken breasts in the marinade and stir well

  4. 4

    Place the chicken breasts on the grill between two sheets of foil and let them cook until done

  5. 5

    Cut the vegetables (potatoes, broccoli, mushrooms, carrots, onion) into medium-sized pieces.

  6. 6

    Toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika

  7. 7

    Roast the vegetables in a baking tray in the oven or on the grill until tender and golden.

  8. 8

    Serve the chicken with vegetables as shown in the video

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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