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دجاج بالثوم والبارميزان
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 2CupOlive oil
- 1Grams (g) Parmesan cheese
- 2ClovesMinced garlic
- 0.5Psc.lemon
- 2CupHoney
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Garlic powder
- 1Teaspoons (tsp)Paprika
- 6Kilograms (kg)Chicken Breast
- 1Psc.Potato
- 6Psc.Broccoli
- 0.5Grams (g) Mushroom
- 1Psc.Carrot
- 1Psc.Onion
Steps
- 1
Pound the chicken breasts with a hammer as shown in the video
- 2
In a bowl, mix olive oil, Parmesan cheese, minced garlic, lemon juice, honey, salt, black pepper, garlic powder, and paprika.
- 3
Place the chicken breasts in the marinade and stir well
- 4
Place the chicken breasts on the grill between two sheets of foil and let them cook until done
- 5
Cut the vegetables (potatoes, broccoli, mushrooms, carrots, onion) into medium-sized pieces.
- 6
Toss the vegetables with olive oil, salt, black pepper, garlic powder, and paprika
- 7
Roast the vegetables in a baking tray in the oven or on the grill until tender and golden.
- 8
Serve the chicken with vegetables as shown in the video
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


