burrata cheese sandwich

We chop the cherry tomatoes, add minced garlic, salt, and black pepper, place them in a baking dish with olive oil, and bake in the oven at 200 degrees Celsius for 30 minutes until cooked through.

We prepare the pesto sauce: In a mortar, we place 3 cloves of garlic with salt and crush them well.

We add the pine nuts and continue to crush until we achieve a smooth mixture.

We add two cups of basil and mix the ingredients well while gradually adding olive oil, then add a little water as needed.

We add the Parmesan cheese and mix until we achieve a smooth consistency.

We toast the bread in a skillet with a little butter until it becomes golden and crispy.

We start assembling the sandwich: we place the bread at the bottom, then add arugula, burrata cheese, tomatoes, and finally a drizzle of balsamic vinegar.