دبس رمان

We press the pomegranates using a juicer.

We strain the juice using a fine sieve.

We place the juice over high heat.

We remove the white foam that forms on the surface.

We let the juice boil, stirring occasionally until it thickens.

We pour the thickened syrup into sterilized glass jars.

We let it cool, and once cooled, it thickens further.