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داوود باشا صحية
0:00/0:00
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⏰ 40 min
Ingredients
- 0.5Grams (g) Beef
- 1Psc.Eggplant
- 1CupOlive oil
- 2Liters (L)Tomato juice
- 1Tablespoons (tbsp)Pepper paste
- 1Tablespoons (tbsp)Tomato paste
- 1ClovesMinced garlic
- 1Tablespoons (tbsp)Turkish spices
- 1PinchSalt
- 1BunchParsley
- 1To TasteBlack pepper
Steps
- 1
We grill the meatballs in the air fryer for ten minutes at 170°C, then set them aside
- 2
We season the eggplant with olive oil, salt, and black pepper, and grill it in the air fryer for 10 minutes at 170°C
- 3
We mix all the sauce ingredients, which are tomatoes, tomato paste, pepper paste, and garlic, and place them on the stove until they start to boil. Then we add Turkish spices and salt, stir for 10 minutes, and gradually add water after the sauce thickens
- 4
We remove half of the sauce, then add the meat, eggplant, and parsley, and let it cook over medium heat for 10 minutes Enjoy
Nutrition Facts
Calories: 262, Fat: 4g, Protein: 29g, Carbs: 15g


