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ميني كيك بالشوكولاتة

0:00/0:00
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1h 25 min

Ingredients

  • 1CupSugar
  • 1Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 0.25CupOil
  • 0.5CupMilk
  • 1Tablespoons (tbsp)Vinegar
  • 0.5Teaspoons (tsp)Coffee
  • 1CupFlour
  • 0.5Tablespoons (tbsp)Unsweetened cocoa
  • 1Tablespoons (tbsp)Baking powder
  • 0.5Teaspoons (tsp)Baking soda
  • 0.25PinchSalt
  • 0.5CupWhipping cream
  • 0.66CupChocolate Chips
  • 1CupStrawberry

Steps

  1. 1

    Mix sugar, egg, and vanilla in a bowl until creamy.

  2. 2

    Add oil, then milk with vinegar, and whisk until smooth.

  3. 3

    Sift flour, cocoa powder, baking powder, baking soda, and salt in another bowl.

  4. 4

    Add the wet mixture to the dry ingredients and mix until fully combined.

  5. 5

    Add the hot coffee and stir until the batter becomes smooth and glossy.

  6. 6

    Grease mini cake molds and fill them about three-quarters full.

  7. 7

    Bake in a preheated oven at 180°C for 20 minutes.

  8. 8

    Heat the whipping cream and add chocolate pieces until melted.

  9. 9

    Pour the chocolate sauce over the mini cakes once slightly cooled.

  10. 10

    Decorate each mini cake with a strawberry on top.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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