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ميني كيك بالشوكولاتة
0:00/0:00
100%
⏰ 1h 25 min
Ingredients
- 1CupSugar
- 1Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 0.25CupOil
- 0.5CupMilk
- 1Tablespoons (tbsp)Vinegar
- 0.5Teaspoons (tsp)Coffee
- 1CupFlour
- 0.5Tablespoons (tbsp)Unsweetened cocoa
- 1Tablespoons (tbsp)Baking powder
- 0.5Teaspoons (tsp)Baking soda
- 0.25PinchSalt
- 0.5CupWhipping cream
- 0.66CupChocolate Chips
- 1CupStrawberry
Steps
- 1
Mix sugar, egg, and vanilla in a bowl until creamy.
- 2
Add oil, then milk with vinegar, and whisk until smooth.
- 3
Sift flour, cocoa powder, baking powder, baking soda, and salt in another bowl.
- 4
Add the wet mixture to the dry ingredients and mix until fully combined.
- 5
Add the hot coffee and stir until the batter becomes smooth and glossy.
- 6
Grease mini cake molds and fill them about three-quarters full.
- 7
Bake in a preheated oven at 180°C for 20 minutes.
- 8
Heat the whipping cream and add chocolate pieces until melted.
- 9
Pour the chocolate sauce over the mini cakes once slightly cooled.
- 10
Decorate each mini cake with a strawberry on top.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

