Creamy Mushroom Soup
Ingredients
- 2Psc.Onion
- 400Grams (g) Mushroom
- 1ClovesMinced garlic
- 3CupOil
- 4Psc.Beef Stock
- 2Milliliters (mL)Cooking Cream
- 1PinchSalt
- 1To TasteBlack pepper
- 1Tablespoons (tbsp)Wild thyme
Steps
- 1
Put the oil in the skillet and saute the chopped onion until it wilts
- 2
Add the minced garlic and give it a little stir
- 3
Add the mushrooms and stir until they reach the golden color shown in the video
- 4
Pour in the beef or chicken broth and let the mixture simmer
- 5
Stir in the cooking cream, salt, and black pepper, and mix well until fully combined.
- 6
Let the soup cook on low heat until it thickens
- 7
Ladle the soup into serving bowls, garnish with wild thyme and serve with fried bread.
Nutrition Facts

Recipe Keywords
Suggested Meals
𝘈𝘪𝘳 𝘧𝘳𝘪𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘤𝘩𝘪𝘤𝘬𝘦𝘯
Grilled Peaches with Ice Cream
Effortless Elegance..Elevate your dessert game this Summer with this simple yet stunning creation. Grilled peaches, creamy vanilla ice cream, and a sprinkle of crushed pistachios come together effortlessly for a dessert that exudes pure elegance. Easy to make, heavenly to indulge in!

