chocolate chip cookies,
Ingredients
- 80CupBrown sugar
- 40CupSugar
- 1Psc.eggs
- 1Psc.Yolk
- 1Teaspoons (tsp)Vanilla
- 140CupFlour
- 0.25Teaspoons (tsp)Baking soda
- 0.5PinchSalt
- 0.75CupChocolate Chips
- 100Grams (g) Butter
Steps
- 1
For the browned butter: Heat a skillet over medium heat, then add 100 grams of butter and whisk frequently until fully melted.
- 2
Continue stirring until it turns a golden color and a nutty aroma emerges.
- 3
Transfer the butter to another bowl and let it cool completely before using it in the recipe.
- 4
For the skillet cookies: Mix 100 grams of browned butter, 80 grams of brown sugar, and 40 grams of white sugar in a bowl and combine well.
- 5
Add one egg, one egg yolk, and a teaspoon of vanilla, and mix until the ingredients are fully combined.
- 6
In a separate bowl, combine 140 grams of flour with 1/4 teaspoon baking soda and 1/2 teaspoon salt, then add the dry ingredients to the wet ingredients and gently fold together.
- 7
Add 3/4 cup chocolate chips and mix until evenly distributed.
- 8
Baking: Transfer the dough to a skillet lined with parchment paper.
- 9
Bake the cookies in a preheated air fryer at 170°C for 10 minutes, covering the skillet for the first 5 minutes only.
- 10
Uncover for the remaining time to allow a golden, crispy crust to form.
- 11
Serve the cookies warm with vanilla ice cream. Enjoy!
Nutrition Facts


