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chocolate chip cookies,

0:00/0:00
100%
20 min

Ingredients

  • 80CupBrown sugar
  • 40CupSugar
  • 1Psc.eggs
  • 1Psc.Yolk
  • 1Teaspoons (tsp)Vanilla
  • 140CupFlour
  • 0.25Teaspoons (tsp)Baking soda
  • 0.5PinchSalt
  • 0.75CupChocolate Chips
  • 100Grams (g) Butter

Steps

  1. 1

    For the browned butter: Heat a skillet over medium heat, then add 100 grams of butter and whisk frequently until fully melted.

  2. 2

    Continue stirring until it turns a golden color and a nutty aroma emerges.

  3. 3

    Transfer the butter to another bowl and let it cool completely before using it in the recipe.

  4. 4

    For the skillet cookies: Mix 100 grams of browned butter, 80 grams of brown sugar, and 40 grams of white sugar in a bowl and combine well.

  5. 5

    Add one egg, one egg yolk, and a teaspoon of vanilla, and mix until the ingredients are fully combined.

  6. 6

    In a separate bowl, combine 140 grams of flour with 1/4 teaspoon baking soda and 1/2 teaspoon salt, then add the dry ingredients to the wet ingredients and gently fold together.

  7. 7

    Add 3/4 cup chocolate chips and mix until evenly distributed.

  8. 8

    Baking: Transfer the dough to a skillet lined with parchment paper.

  9. 9

    Bake the cookies in a preheated air fryer at 170°C for 10 minutes, covering the skillet for the first 5 minutes only.

  10. 10

    Uncover for the remaining time to allow a golden, crispy crust to form.

  11. 11

    Serve the cookies warm with vanilla ice cream. Enjoy!

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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