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Chicken liver
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⏰ 20 min
Ingredients
- 500Grams (g) Liver
- 1Psc.Onion
- 1Psc.Lemon juice
- 1Psc.Green pepper
- 1Tablespoons (tbsp)Dill
- 1BunchGreen Coriander
- 1PinchSalt
- 2CupOlive oil
- 0.5CupTomato Sauce
Steps
- 1
We start by heating olive oil in a pan over medium heat.
- 2
We add the chicken liver and stir it until it browns slightly.
- 3
Then we add the onion. After that, we add the green pepper and stir it for 2-3 minutes.
- 4
We add the dill and coriander, and stir briefly. Then we add the tomato and fennel sauce, along with the salt.
- 5
We let it cook on the heat for 10-15 minutes until the ingredients are cooked through. Enjoy your meal
Nutrition Facts
Calories: 206, Fat: 11g, Protein: 22g, Carbs: 2g


