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Chicken Caesar Wrap

0:00/0:00
100%
30 min

Ingredients

  • 500Kilograms (kg)Chicken Breast
  • 2Psc.Romaine lettuce
  • 2Psc.Tortilla
  • 2Grams (g) Anchovy
  • 4Tablespoons (tbsp)Mayonnaise
  • 0.5Tablespoons (tbsp)Dijon mustard
  • 1ClovesMinced garlic
  • 1Psc.lemon
  • 0.5CupGrated Parmesan cheese
  • 1PinchSalt
  • 1To TasteBlack pepper

Steps

  1. 1

    Cut the lettuce into thin slices and place it in a bowl.

  2. 2

    Cook the chicken breasts in a skillet until fully cooked.

  3. 3

    Slice the cooked chicken into thin strips and add it to the lettuce in the bowl.

  4. 4

    To prepare the Caesar dressing, mash the garlic in a bowl.

  5. 5

    Add the mayonnaise to the mashed garlic.

  6. 6

    Add the grated Parmesan cheese to the mixture.

  7. 7

    Add the anchovy (or Worcestershire sauce), mustard, lemon juice, salt, and pepper to the bowl.

  8. 8

    Mix the ingredients well until the dressing is combined.

  9. 9

    Pour the dressing over the chicken and lettuce in the bowl and mix well

  10. 10

    Place some of the chicken and lettuce mixture in the center of a tortilla.

  11. 11

    Fold the sides of the tortilla and roll it tightly.

  12. 12

    Place the wraps in a skillet and cook over medium heat until golden brown on all sides.

  13. 13

    Cut the wraps in half and serve.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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