المبكبكة

We chop the onion and finely dice it.

In a pot on the stove, we add olive oil and then the onion, stirring until it becomes translucent.

Meanwhile, we cut the meat into medium cubes.

We add the meat cubes to the onion and stir until it takes on color.

We add turmeric, black pepper, and dried basil, then stir well.

We add tomato paste and mix the ingredients.

We chop the hot pepper and add it to the mixture, then stir.

We add tomato juice and dilute it with some water.

We cover the pot and let it cook until the meat is tender for about an hour and a half

After that, we add the pasta and increase the water as needed, then add salt.

We let the pasta cook for 15 minutes, and enjoy