Cheesecake Cups

We place the biscuits in the food processor.

We grind the biscuits until finely crushed.

We add the melted butter to the crushed biscuits and mix until combined.

We place the cream cheese in the mixing bowl and beat it with the electric mixer until smooth.

We add the powdered sugar and vanilla to the cream cheese and mix well.

We add the sweetened condensed milk and continue mixing until incorporated.

We add the two cups of whipping cream to the cheese mixture.

We mix all the ingredients until smooth and fully combined.

We place about three tablespoons of biscuit mixture in the bottom of each cup.

We press the biscuit layer down to compact it.

We pour a layer of the cheese-and-cream mixture over the biscuits.

We shake the cups gently to distribute the mixture evenly.

We garnish the cheesecake cups with blueberry topping and strawberries.

We refrigerate the cups for at least 6 hours or overnight until the flavors blend and the mixture firms up.

Tips It’s best to prepare the cheesecake a day ahead for better texture and flavor. You may substitute a cup of sugar for the sweetened condensed milk, but the condensed milk gives a richer result. Vanilla is essential for the flavor of the cheese mixture. If you use sugar instead of sweetened condensed milk, mix the sugar well with the cream cheese before adding the cream. You may add a bit of gelatin if you want a firmer consistency.