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Cheese Sauce

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100%
20 min

Ingredients

  • 0.75CupMilk
  • 1Tablespoons (tbsp)Mustard
  • 1Teaspoons (tsp)Turmeric powder
  • 1CupFlour
  • 8CanCheddar
  • 1PinchSalt

Steps

  1. 1

    Add the milk to a pan on the stove.

  2. 2

    Add the teaspoon of flour dissolved in a little milk.

  3. 3

    Stir well until the flour is fully mixed with the milk.

  4. 4

    Add the burger or cheddar cheese slices.

  5. 5

    Melt the cheese completely in the milk while stirring continuously.

  6. 6

    Add a pinch of salt.

  7. 7

    Add a pinch of turmeric to give color.

  8. 8

    Add one tablespoon of mustard.

  9. 9

    Continue stirring over low heat until the sauce thickens

  10. 10

    Remove the sauce from the heat and serve.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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