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Cheese Sauce
0:00/0:00
100%
⏰ 20 min
Ingredients
- 0.75CupMilk
- 1Tablespoons (tbsp)Mustard
- 1Teaspoons (tsp)Turmeric powder
- 1CupFlour
- 8CanCheddar
- 1PinchSalt
Steps
- 1
Add the milk to a pan on the stove.
- 2
Add the teaspoon of flour dissolved in a little milk.
- 3
Stir well until the flour is fully mixed with the milk.
- 4
Add the burger or cheddar cheese slices.
- 5
Melt the cheese completely in the milk while stirring continuously.
- 6
Add a pinch of salt.
- 7
Add a pinch of turmeric to give color.
- 8
Add one tablespoon of mustard.
- 9
Continue stirring over low heat until the sauce thickens
- 10
Remove the sauce from the heat and serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


