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كاب كيك

0:00/0:00
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50 min

Ingredients

  • 0.75PacketDates paste
  • 1CupOat flour
  • 3Psc.eggs
  • 1PinchSalt
  • 1Tablespoons (tbsp)Baking powder
  • 1CupMilk
  • 1Cupwater
  • 0.66Tablespoons (tbsp)Cocoa

Steps

  1. 1

    he dates are mixed with oats and milk and left aside

  2. 2

    In a blender add the eggs first and a pinch of salt then whisk until the texture changes to a light yellow

  3. 3

    Add the cocoa, milk, the mixture, and 2 tablespoons of pecan, almond, or peanut butter (optional), along with the remaining ingredients. Mix well and pour into the baking pan. Bake in the oven at 180°C for 20-25 minutes, then let it cool completely

  4. 4

    Note: The taste leans towards dark cocoa If you prefer a milk chocolate flavor replace the cup of water with a cup of milk

Nutrition Facts

Calories: 422, Fat: 20g, Protein: 4g, Carbs: 58g
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