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كاب كيك
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⏰ 50 min
Ingredients
- 0.75PacketDates paste
- 1CupOat flour
- 3Psc.eggs
- 1PinchSalt
- 1Tablespoons (tbsp)Baking powder
- 1CupMilk
- 1Cupwater
- 0.66Tablespoons (tbsp)Cocoa
Steps
- 1
he dates are mixed with oats and milk and left aside
- 2
In a blender add the eggs first and a pinch of salt then whisk until the texture changes to a light yellow
- 3
Add the cocoa, milk, the mixture, and 2 tablespoons of pecan, almond, or peanut butter (optional), along with the remaining ingredients. Mix well and pour into the baking pan. Bake in the oven at 180°C for 20-25 minutes, then let it cool completely
- 4
Note: The taste leans towards dark cocoa If you prefer a milk chocolate flavor replace the cup of water with a cup of milk
Nutrition Facts
Calories: 422, Fat: 20g, Protein: 4g, Carbs: 58g


