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Sweet potato soup
0:00/0:00
100%
⏰ 30 min
Ingredients
- 0.5Kilograms (kg)Sweet potato
- 1Psc.Onion
- 1Psc.Carrot
- 0.5Psc.Red bell pepper
- 0.5Psc.Yellow bell pepper
- 3ClovesGarlic
- 1PinchSalt
- 1To TasteBlack pepper
- 1Psc.Vegetable stock
- 0.5Cupwater
- 0.5Milliliters (mL)Cooking Cream
Steps
- 1
Chop the onions, peppers, and sweet potatoes as shown in the video
- 2
Put the chopped onion in a pot with a little oil and sauté until softened
- 3
Add the chopped sweet potatoes and stir well.
- 4
Add the carrots, bell peppers, and garlic, then season with salt and black pepper, stirring continuously.
- 5
Once the vegetables soften, add the water and vegetable broth cube, then let the mixture simmer over medium heat until fully cooked.
- 6
Blend the mixture using a hand blender or a regular blender until smooth and creamy.
- 7
Optionally, add the cream, then let the soup simmer for another two minutes before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

