باستا ورق العنب

We heat olive oil with regular oil in a pot over the stove, then add the chopped onion and garlic, stirring until softened.

We add the tomato paste and stir.

Add the chicken bouillon cube, black pepper, turmeric, cumin, and coriander, then mix well.

Add pomegranate molasses, and chopped grape leaves, then pour in hot water and let the mixture cook for 20 minutes.

Add the pasta and let it cook in the mixture until fully done.

Add the chopped cilantro, parsley, and mint, stir well, then remove from heat.

Serve the pasta garnished with yogurt, fried bread, and pomegranate seeds.