Cheese Börek

We mix all the cheeses with the egg, flour, salt, and pepper in a bowl until well combined.

We grease a baking tray with oil and spread the first layer of puff pastry at the bottom.

We evenly spread the cheese mixture over the pastry.

We cover the filling with a second layer of pastry and seal the edges well.

We lightly score the top layer of the dough with a knife to help it bake evenly.

We brush the top with the egg and milk mixture, then sprinkle with white sesame seeds.

We bake the börek in a preheated oven at 180–200°C (356–392°F), with top and bottom heat and turbo (if available), for 30–35 minutes until golden and crisp.