تشيز كيك

Preparing the crust: Grind the cookies until they are finely crushed. Mix the crushed cookies with melted butter until well combined. Press the mixture into the bottom of a cheesecake pan, making sure it is compact and even. Refrigerate to set.

Preparing the filling: In a large bowl, mix the cream cheese with the cream and sugar until the mixture is smooth and creamy. Add the vanilla and lemon zest, if using, and mix well.

Assembling the cheesecake: Once the cookie crust has set in the refrigerator, spread a layer of jam over it. Then pour the cream cheese mixture evenly on top of the jam. Add a bit more jam on top of the cream cheese mixture. **Chilling: Cover the pan and refrigerate for at least 2 hours to allow the cheesecake to set.

Notes: Ensure all ingredients are at room temperature before starting to achieve a smooth texture. You can decorate the cheesecake with additional jam or fresh fruit as desired. Enjoy your cheesecake, and remember that it needs some time in the refrigerator to set properly.