بيض بالبسطرمة

In a pan on the stove, add a tablespoon of ghee.

After the ghee melts, add the basterma and let it cook for a bit until it gets color, then set it aside.

In the same pan, add the onion and then a clove of garlic. Stir well until they take on color.

Add the grated tomatoes mixed with two teaspoons of tomato paste, then add a little water. Let it simmer for 5 minutes.

Add the spices: chili, black pepper, a pinch of paprika, and sugar.

Add the basterma, then crack in the eggs and stir well until the eggs are cooked. Finally, sprinkle with some parsley.

Place the eggs in the bread rolls and serve. Enjoy your meal!