Explore

بوظة البطيخ

0:00/0:00
100%
15 min

Ingredients

  • 1SlicesWatermelon
  • 0.5CupWhipping cream
  • 2CupSugar
  • 1CupChocolate Chips
  • 1Tablespoons (tbsp)Red food coloring

Steps

  1. 1

    We cut the watermelon and scoop it out of the rind as shown in the video.

  2. 2

    We cut the watermelon into small cubes.

  3. 3

    We place the watermelon cubes in a bowl and put them in the freezer for two hours.

  4. 4

    We place the watermelon in the food processor after taking it out of the freezer.

  5. 5

    We add half a cup of cream and two tablespoons of sugar.

  6. 6

    We add food coloring as desired for a unique color.

  7. 7

    We mix the ingredients well, then pour the mixture into the watermelon rind as shown in the video.

  8. 8

    We add chocolate chips to achieve a realistic appearance.

  9. 9

    We place the bowl in the refrigerator overnight until the mixture fully solidifies.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords