بوراتا مغطاة بالتين

We slice the figs thinly using a sharp knife.

We drizzle a little olive oil over the fig slices to give them a light shine.

We place the burrata ball in the center of the fig slices.

We wrap the burrata with the fig slices until it’s completely covered.

We arrange the greens on a serving plate to form a fresh base.

We place the fig-covered burrata on top of the greens.

We sprinkle a light pinch of salt on top.

We drizzle the balsamic glaze over the dish for a balanced sweet and tangy flavor.