بطاطس مقرمشة الجزء ٢

We peel the potatoes and cut them into evenly sized sticks.

We place one batch of potatoes in a jar filled with water and salt, and let it soak for 2 to 8 hours.

We soak another batch of potatoes in a bowl of plain water for 15 minutes.

We heat the oil with the ghee in a frying pan over medium heat.

We fry each batch of potatoes twice, allowing them to rest for 10 minutes between the two fries.

After frying, we season the potatoes with potato seasoning and serve them hot.

The video compares soaking potatoes for a long time (8 hours) versus a short time (15 minutes) to determine which method produces better results when frying.