ساندوتشات دجاج الفاهيتا

Marinate the chicken with olive oil, garlic, mustard, tamari soy sauce, salt, pepper, onion powder, garlic powder, paprika, cumin, and crushed pepper if desired. If time allows, let the marinade sit for a day or half an hour in the fridge.

Sauté the chicken in a pan with olive oil over high heat until it doesn't release moisture.

Once the chicken is cooked, add the sliced white onion and colorful peppers, and stir the ingredients.

Turn off the heat and let the mixture maintain its texture.

Prepare the avocado by mixing it with lemon juice, salt, and black pepper

Serve the sandwiches using brioche bread, tortillas, or pita bread.