بطاطا كرسبي

Cut the potato into stick-shaped pieces.

Boil the potato sticks in a pot over medium heat for 5 minutes until slightly tender.

In a bowl, mix the salt, cold pepper, garlic, black pepper, oregano, and 1 cup of water until well combined.

Add the boiled potatoes to the bowl and mix well so that they are evenly coated with the seasoning mixture.

Heat oil in a frying pan over medium-high heat.

Place the potato pieces in the hot oil one at a time, avoiding overcrowding, and fry them until crispy.

Remove the fried potatoes and drain them on paper towels before serving.